SCOTLAND – One of my most curious first impressions of Scotland was the so-called “Full Scottish Breakfast.”
The ‘full Scottish’ includes such typical morning fare as smoked bacon (mostly meat, unlike American bacon where it’s mostly fat), a savory link sausage, a fried egg (just one) and toast (white or brown).
Uniquely Scottish additions to the menu include a wedge of potato scone (more like a potato pancake than the scone I’m familiar with in the States), a slice of black pudding (another type of sausage – very salty – made from pork fat or beef suet, pork blood and oatmeal or barley), sautéed mushrooms, a couple of grilled tomato halves, and finally…
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