cuisine Archives - On The Road Now

May 5, 2023May 5, 2023

Sago Cakes – a traditional Spice Island taste treat

Cut into individual segments, the sago cakes are ready to eat — Fresh, hot palm sugar-filled sago cakes, ready to eat

SAPARUA ISLAND, INDONESIA – A short caravan of funky minibuses hauled our group on a bumpy ride through the jungle. We were headed from our beachside landing to our morning destination in a rural island village.

The road had been paved with concrete sometime in the last century and was sorely in need of resurfacing. But the bouncy ride was all just part of the adventure.

We had come to watch our hostess, Oma Nelly (oma means grandma in the local language), demonstrate how she makes traditional sago cakes. Our guide, Leo, explained each step of the process.

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August 10, 2017July 24, 2018

Baked beans for breakfast… and other quirks of Scottish cuisine

The full Scottish breakfast — The “full Scottish” breakfast

SCOTLAND – One of my most curious first impressions of Scotland was the so-called “Full Scottish Breakfast.”

The ‘full Scottish’ includes such typical morning fare as smoked bacon (mostly meat, unlike American bacon where it’s mostly fat), a savory link sausage, a fried egg (just one) and toast (white or brown).

Uniquely Scottish additions to the menu include a wedge of potato scone (more like a potato pancake than the scone I’m familiar with in the States), a slice of black pudding (another type of sausage – very salty – made from pork fat or beef suet, pork blood and oatmeal or barley), sautéed mushrooms, a couple of grilled tomato halves, and finally…
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