SCOTLAND – One of my most curious first impressions of Scotland was the so-called “Full Scottish Breakfast.”
The ‘full Scottish’ includes such typical morning fare as smoked bacon (mostly meat, unlike American bacon where it’s mostly fat), a savory link sausage, a fried egg (just one) and toast (white or brown).
Uniquely Scottish additions to the menu include a wedge of potato scone (more like a potato pancake than the scone I’m familiar with in the States), a slice of black pudding (another type of sausage – very salty – made from pork fat or beef suet, pork blood and oatmeal or barley), sautéed mushrooms, a couple of grilled tomato halves, and finally… Continue reading “Baked beans for breakfast… and other quirks of Scottish cuisine”
SCOTLAND – When we arrived in Edinburgh in June we were impressed by how many stone buildings there were all over the city. Not just the castles, but public buildings, private homes, storefronts, monuments and more.
Stone walls are everywhere around Scotland
You also see stone walls everywhere in Scotland… along every street and roadway, enclosing individual yards and gardens, and around every field and pasture. Stones, stones and more stones. Continue reading “Stone buildings are everywhere in Scotland”
KIRKCALDY, SCOTLAND — Melanie and I walked to Aldi the other afternoon to shop for groceries. Our meandering path led us past lots of lovely old stone homes, some with leaded glass windows, some with ornamental wooden gingerbread embellishments at the gable peaks, many surrounded by stone walls and lovely flower gardens.
Arriving at the grocery store, we were confronted with a challenge… how to unlink one of the shopping carts parked in the cart corral outside so we could take it inside to do our shopping.